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Classic:  Formaggi $10
Our take on the classic red sauce and cheese pizza.  Our red sauce is a fresh, robust Stanislaus Pizzaiolo sauce that is zesty with a great tomato flavor.  Our four cheese topping is a house blend of mozzarella, provolone, Asiago and cheddar.  The combination of cheeses imparts a great flavor that works very well with the red sauce.

Dress this pizza up however you desire by adding one or more toppings from our menu.  We've made every combination you can think of so have this pizza your way.



Classic:  Margherita $11
The Margherita is probably the Italian classic and we think ours is really good.  Our Margherita begins with Stanislaus' Cacciatore sauce and a bit of our house-made garlic Parmesan sauce.  We top this with fresh mozzarella - it only takes ~90 seconds for this pizza to cook - then finish it with fresh basil once it is out of the oven.

While some think it is sacrilege to modify the Margherita, we think if you like it then go for it.  We have used all variations of our toppings menu on the Margherita so don't hold back.


Classic:  Bianco $10
Our take on the classic white pizza is the Bianco and this is a really good white pizza.  It starts with our house-made garlic Parmesan sauce which is then topped with our four cheese blend of mozzarella, provolone, cheddar & Asiago. We also add dried oregano and a healthy drizzle of ricotta cheese before it goes into the oven.  This is an awesome pizza by itself - if you like garlic you will love this pie! 

Like the rest of our classic offerings, the Bianco can be a fantastic base for one or more of our toppings. 


Toppings $1.50/each
We always bring the six classic pizza toppings:

Proteins:  Pepperoni, Italian Sausage, Thick Cut Bacon
Vegetables:  Fresh Sliced Mushrooms, Red Onions, Bell Peppers
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