Welcome to our public event menu!  Every week we have the top three customer-favorites from our classic menu and one favorite from our catering menu as a specialty of the week.  Our pizza is generally 10" diameter though it is hand-stretched so this can change a bit.

Classic Lunch Menu


Classic:  Formaggi $9
Our take on the classic red sauce and cheese pizza.  Our red sauce is a fresh, robust Pizzaiolo Sauce with a great tomato flavor.  Our four cheese topping is a house blend of mozzarella, provolone, Asiago and cheddar.  The combination of cheeses imparts a great flavor that works very well with the red sauce.

Dress this pizza up however you desire by adding one or more toppings from our menu.  We've made every combination you can think of so have this pizza your way.

Classic:  Margherita $9
The Margherita is probably the Italian classic and we think ours is really good.  Our Margherita begins with a bit of our garlic Parmesan sauce combined with our fresh tasting cacciatore sauce.  We top this with fresh mozzarella - it only takes ~90 seconds for this pizza to cook - then finish it with fresh basil once it is out of the oven.

While some think it is sacrilege to modify the Margherita, we think if you like it then go for it.  We have used all variations of our toppings menu on the Margherita so don't hold back.

Classic:  Bianco $9
Our take on the classic white pizza is the Bianco and this is a really good white pizza.  It starts with our garlic Parmesan sauce which is then topped with our four cheese blend, dried oregano and a healthy drizzle of our ricotta cheese.  This is an awesome pizza by itself - it smells and tastes incredible.

Like the rest of our classic offerings, the Bianco can be a fantastic base for one or more of our toppings. 

Toppings $1/each
We always bring the six classic pizza toppings:

Proteins:  Pepperoni, Italian Sausage, Thick Cut Bacon
Vegetables:  Fresh Sliced Mushrooms, Red Onions, Bell Peppers
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